Easter menu
Welcome spring with all your senses over a delicious meal and a glass of wine. All this in a beautiful location with stunning panoramic views of the awakening spring landscape.
Easter menu
Pea velouté with roasted bacon
creamed with sour cream, garlic croutons
CZK 119
Leaf salad with goat cheese,
walnuts and roasted beet dressing
CZK 279
Chicken roulade stuffed with young nettles
spring potato purée with spinach
CZK 259
Grilled duck breast
our potato gnocchi port wine sauce with juniper
CZK 399
Chicken supreme with wild garlic,
honey baby carrots and roasted potatoes
CZK 339
Buttermilk panna cotta with honey and orange zest
CZK 139
The menu will be served during Easter from April 3 to 6, 2026.
Contact
1. Hotel & reception
2. Restaurant
3. Wellness
4. Parking
5. Camping
6. Sports ground
7. Parking
8. Barn
9. Cottage
10. Garden apartment